Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I triedContinue reading “Organic Dutch Oven Baked Bread {Recipe}”

Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bellContinue reading “Porcini Mushroom and Cavolo Nero Linguini {Recipe}”

Strawberry Toast {Recipe}

Strawberry toast is literally the easiest thing you can make that is filling yet extremely flavourful. A handful of ingredients will do the trick to make this yummy toast! You can simply eat it for breakfast, or add another slice of toasted bread with cream cheese to turn it into a sandwich for a summerContinue reading “Strawberry Toast {Recipe}”

Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it.  If you’re in England,Continue reading “Butternut Squash Lasagna {Recipe}”

Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림)

Lotus root has a beautiful texture, almost in between a potato and a radish. This dish was so good that even my toddler nibbled on it! Original recipe by Maangchi. Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림) Prep time: 5 minutes Total cook time: 1 hour and 20 minutes INGREDIENTS: 1 pound skinned and trimmed lotus rootsContinue reading “Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림)”

Cauliflower Broccoli Cheese Casserole {Toddler Approved!}

Hey folks! Today I’m posting a recipe for my Cauliflower Broccoli Cheese Casserole without a photo, because I totally forgot to photograph it before we ate it. Like an idiot. Whatever. We were hungry. I will make it again and update it. But for now, a Tasty Tuesday recipe! This recipe is also TODDLER APPROVED! Continue reading “Cauliflower Broccoli Cheese Casserole {Toddler Approved!}”

Tasty Tuesday: Usha La’s Dabangg Turkey Momo Recipe

As per my previous post raving about jhol momo, here is my favourite way how to eat these little parcels of joy. I still can’t believe that turkey can taste so flavourful! Momos are flavourful and a great way to bond with family. Some of my fondest memories growing up revolve around friends and familyContinue reading “Tasty Tuesday: Usha La’s Dabangg Turkey Momo Recipe”

Mom’s Famous Egg Curry Recipe

For as long as I can remember, every single event featured my mom’s egg curry. It was delicious, warm, full of flavour, and quite easy to make for large batches. She boils the eggs in a large batch, cools, then fries each egg. My Mom used to always make the sauce at home by simplyContinue reading “Mom’s Famous Egg Curry Recipe”

Tasty Tuesday: The Sukuti Life

Nepali’s absolutely love sukuti. The word itself makes most people’s mouth start to water. What is sukuti? It is goat meat that has been smoked under a fire and dried very well. Almost like a very thick, jerky. It’s stored and used to make curries, stews, and other delicious Nepalese foods to warm the bellyContinue reading “Tasty Tuesday: The Sukuti Life”

A long hiatus – but news!

M.I.A! Sorry for the long hiatus. Life has been very busy  with the little one. Between sprouting 8 more teeth, fevers, my own illnesses and life’s daily activities, it’s been insanity. But I have news! I’m going to be introducing a few new concepts from now on. Tasty Tuesday’s and Fresh Faced Friday’s! This meansContinue reading “A long hiatus – but news!”

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