Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림)

Lotus root has a beautiful texture, almost in between a potato and a radish. This dish was so good that even my toddler nibbled on it! Original recipe by Maangchi. Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림) Prep time: 5 minutes Total cook time: 1 hour and 20 minutes INGREDIENTS: 1 pound skinned and trimmed lotus rootsContinue reading “Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림)”

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