Mild Thai Yellow Curry {Toddler Approved}

A few days ago, I decided to make things easier for myself by cooking up a one-pot green curry for the whole family. As the ready-made green curry paste is too spicy for Savya, I had to create something separate for him. I used 5 different vegetables, coconut milk and curry powder with nice chunks…

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Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

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Baingan Bartha – Punjabi Styled Flame-Roasted Eggplant with Spices {Recipe}

Today, I have another recipe for the vegetable that goes by many names: eggplant, aubergine, brinjal. This purple vegetable is extremely versatile and cooked by many different cultures. I quite enjoy eating the Punjabi version, and decided to make it at home for the family for a quick and healthy meal. The recipe is very…

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Easy Baked Eggplant Parmesan {Martha Stewart’s Recipe}

During the holidays I prepared two batches of eggplant parmesan. I baked one immediately and froze the other after the baked eggplant slices had cooled to room temperature. Both tasted absolutely delicious. This recipe avoids having to fry the eggplant slices which makes it mess free and much healthier. Win, win!  Tisha’s Tips: This quick…

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Tasty Tuesday: Peanut Sauce Noodles with Sautéed Veggies. 

Last week I had made Vietnamese spring rolls because it was hot and I was craving flavour without having to cook under heat. I made a lot of peanut sauce and having some left over the next day, I decided to make peanut sauce noodles. It was so good, and I barely had to cook…

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Expat Life.

Being an Expat sure teaches you a lot about adjusting! Not to mention, how much you rely on those staple products you took for granted all these years (I’m sorry, ‘Murica). I’ve had to do a lot of swapping and learning, but I’m enjoying my experiences. The good experiences teach me that things will be…

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