Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I tried…

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Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

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Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it.  If you’re in England,…

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Simple Salmon Fish Curry {Toddler Approved}

Today I’ll be posting another family favourite: fish curry! I like to make mine with salmon, but you can chose any fish you prefer. Nepalis add lemon straight into their fish curry for a slightly tart flavour, but you can just keep lemon wedges on the side, if you prefer. The method is pretty simple,…

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Big Batch Banana Bread Recipe {with Walnuts}

Growing up, my Mother always made large batches of delicious banana bread to give to others. Food is a way of saying she cares, and whenever she makes banana bread, she always shares with those who she cared about. I ended up having a lot of large, overripened bananas during the holiday season, so I remembered my…

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Vegan Steamed Momo Recipe {Nepali-styled Gyoza}

Momos are an absolute favourite for many people. They are parcels of fragrant, juicy flavour, eaten with a spicy tomato sauce. Veggie dumplings are always a favourite for those who enjoy momos, but abstain from meat and fish. They are super easy to make, absolutely delicious, and are vegan and dairy-free. Depending on the wrappers…

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Chinese Bakery Chiffon Cake {Recipe}

For Hubby’s birthday, I figured I’d try my hand at making the infamous fluffy Asian cake! Our usual cake lady was out of town, so I figured it was time to take the plunge and see if I could make a good fluffy cake at home. I was really nervous at first because it’s been…

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Tasty Tuesday: Let Them Eat (Lemon Yogurt) Cake!🍋

If you like cakes, the tart of lemon balanced by the sweetness of sugar, and moist texture that will make everyone gobble up this goodness, then make this. Enjoy your cake without a side of beheading or hint of a French Revolution. I wouldn’t mind the dresses and wigs though, TBH. Marie Antoinette was for…

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Tasty Tuesday: Matar Paneer Recipe!

So I’m going to share with you all a great matar paneer recipe I’ve come across. Matar Paneer simply means “peas and cheese.” For those of you unaware of what Paneer is, it is fresh, unsalted, white and crumbly cheese. It’s great to add to curries and although it looks similar to tofu or Feta,…

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A long hiatus – but news!

M.I.A! Sorry for the long hiatus. Life has been very busy  with the little one. Between sprouting 8 more teeth, fevers, my own illnesses and life’s daily activities, it’s been insanity. But I have news! I’m going to be introducing a few new concepts from now on. Tasty Tuesday’s and Fresh Faced Friday’s! This means…

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