Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I tried…

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Mild Thai Yellow Curry {Toddler Approved}

A few days ago, I decided to make things easier for myself by cooking up a one-pot green curry for the whole family. As the ready-made green curry paste is too spicy for Savya, I had to create something separate for him. I used 5 different vegetables, coconut milk and curry powder with nice chunks…

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Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

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Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it.  If you’re in England,…

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Simple Salmon Fish Curry {Toddler Approved}

Today I’ll be posting another family favourite: fish curry! I like to make mine with salmon, but you can chose any fish you prefer. Nepalis add lemon straight into their fish curry for a slightly tart flavour, but you can just keep lemon wedges on the side, if you prefer. The method is pretty simple,…

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The Great Cake Mishap of April 2017

Savya turned 2, which means we wanted to eat chiffon cake. This year, I made sure to make one for him with lots of love. Asian Bakery Chiffon Cake was officially on the menu. I bought yummy mandarin oranges, pineapples, blueberries, and strawberries, sugar animal decorations, chocolate stars, and whipped up some fresh cream for icing.…

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Vegan Steamed Momo Recipe {Nepali-styled Gyoza}

Momos are an absolute favourite for many people. They are parcels of fragrant, juicy flavour, eaten with a spicy tomato sauce. Veggie dumplings are always a favourite for those who enjoy momos, but abstain from meat and fish. They are super easy to make, absolutely delicious, and are vegan and dairy-free. Depending on the wrappers…

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Toddler Approved: Turkey and Veggies {Serve w/ Rice or Pasta}

When Savya was unwell a few weeks ago, he refused to eat anything. This made me even more stressed out than usual. How was I going to entice his appetite to come back? I did everything I could to try and make yummy and nutritious foods. Anything to make him eat more than 5 mouthfuls…

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Tasty Tuesday: Chicken Soup for the Soul {Recipe}

Remember how back in the day, the “Chicken Soup for the Soul” books were super trendy? I remember I had one for the dog lovers and teenage soul. I’m sure we had more than just that; they are probably sitting somewhere alongside old Walkmans, dated college textbooks, and other ancient paraphernalia in my parents house. …

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Tasty Tuesday: Baby Edition! Organic Broccoli Pasta with Béchamel sauce

This weekend, I’m uploading a video and recipe of a simple veggie pasta dish I made for his royal highness, as an attempt to have him eat something a little different. He was tired of veggie fritters and his usual, so I figured a good old pasta recipe wouldn’t hurt.  ​​  Keep in mind that…

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