Tisha’s Peanut Sauce Recipe

Love eating peanut sauce at Thai and Vietnamese restaurants and want to make your own at home? Here’s my version of this delicious sauce. Tisha’s Peanut Sauce: Prep time: 5 minutes 3/4 cup peanut butter (crunchy or creamy) 1/3 cup water 3 tablespoons hoisin sauce 2 tablespoons freshly squeezed lime juice (from about 1 1/2…

Read More

Tasty Tuesday: Peanut Sauce Noodles with Sautéed Veggies.

Last week I had made Vietnamese spring rolls because it was hot and I was craving flavour without having to cook under heat. I made a lot of peanut sauce and having some left over the next day, I decided to make peanut sauce noodles. It was so good, and I barely had to cook…

Read More