Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I tried…

Read More

Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it.  If you’re in England,…

Read More

UK vs USA – A Noticeable Difference in Food Standards

When I last travelled back to the states, I was super excited by the lull of shopping again at Trader Joe’s. I went there and bought two large bundles of organic strawberries and blueberries, respectively. I had not realised how accustomed to British portions I had become until I realised after my excitement that there…

Read More

Tasty Tuesday: Easy-Peasy Mac & Cheesy! (Add Some Bacon If You Please-y)

Hey guys! So today I will be talking about a super easy recipe for our fav comfort food: Macaroni and Cheese! It’s a great homemade alternative to boxed mac and cheese. It’s literally so easy that you will be asking yourself why you ever bought Kraft’s Mac and Cheese. Want to eat clean? Make it…

Read More

OBSESSED because Yeo Valley Butter is everything you’ve ever dreamed of.

As the title says, Yeo Valley butter is amazing. What? You ask. Butter, be amazing? Surely Tisha, you must have better things to do than critique butter. But my friends. Do you know what Yeo Valley butter tastes like? It takes like a cloud of heavenly, creamy, sweet, salted goodness. It’s spreadable, highly edible, locally…

Read More