Mild Thai Yellow Curry {Toddler Approved}

A few days ago, I decided upon making a one pot green curry for the family, but I needed to do something separate for Savya as the green curry paste is too spicy for him.I used 5 different vegetables, coconut milk and curry powder with nice chunks of potato and chicken to create texture in…

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Terrible Two’s! Tantrums in Full Effect.

With all the advice you get as an expecting parent and as a new parent, nothing prepares you for the tantrums. They’re just tiny, cute, angry AF people with the rage of a million Spartans looking for vengeance. RAAAAAAHHHHHH!!!!! You try to reason with them. NOPE. You try to bribe them. NOPE. You try to…

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Flooding in Nepal: Fundraising for Terai

The 2015 Nepal earthquake was devastating, decimating many poor villages outside of the capital. Most of the money wired to the government still have not reached the smaller villages, and that which did was not enough to rebuild their homes. If it were not for the funds sent through the hands of non-profit organizations like…

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Tutti Bambini’s Barcelona Nursery Furniture: Transitioning from Cot-Bed to Cot!

So kiddo has been climbing in and out of his cotbed, and it’s been causing him a bit of bruising (obviously), so as it was a hazard, we decided to take the sides down. From the photos, the transition seems pretty easy, but in actuality, it took us about an hour to figure it out (granted, we…

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Big Batch Banana Bread Recipe {with Walnuts}

Growing up, my Mother always made large batches of delicious banana bread to give to others. Food is a way of saying she cares, and whenever she makes banana bread, she always shares with those who she cared about. I ended up having a lot of large, overripened bananas during the holiday season, so I remembered my…

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Baingan Bartha – Punjabi Styled Flame-Roasted Eggplant with Spices {Recipe}

Today, I have another recipe for the vegetable that goes by many names: eggplant, aubergine, brinjal. This purple vegetable is extremely versatile and cooked by many different cultures. I quite enjoy eating the Punjabi version, and decided to make it at home for the family for a quick and healthy meal. The recipe is very…

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Tasty Tuesday: KFC (Korean Fried Chicken) aka Dakgangjeong

I love chicken wings, especially when they are deliciously crunchy and savoury. Nothing says comfort food more than chicken wings and beer, but I’m tired of the bland hot wings we tend to find out here. They’re lacking flavour and just not spicy enough. Luckily I found an easy and tasty recipe to remedy this…

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