Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림)

Lotus root has a beautiful texture, almost in between a potato and a radish. This dish was so good that even my toddler nibbled on it! Original recipe by Maangchi. Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림) Prep time: 5 minutes Total cook time: 1 hour and 20 minutes INGREDIENTS: 1 pound skinned and trimmed lotus roots…

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Korean spicy barbecue pork belly lettuce wraps + spicy dipping sauce {Dwaejibulgogi +Ssamjang}

So one of my favourite foods is dwaejibulgogi, korean spicy pork belly bqq! It’s deliciously chewy, sweet and spicy. When eaten with lettuce wraps, you get a crisp, clean bite that compliments the many flavours of the meat and spicy dipping sauce. This recipe is super easy to make. Although the original recipe calls for…

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Pajeon – Savoury Korean Green Onion Pancakes {Recipe}

I love green onion and I love savoury pancakes, especially Korean ones. My mom and I would always get the readymade ones from Trader Joes because they were so delicious. Little did I know how ridiculously easy it is to make your own. Much more tasty as well!  Green onion is also known as spring…

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Tasty Tuesday: KFC (Korean Fried Chicken) aka Dakgangjeong

I love chicken wings, especially when they are deliciously crunchy and savoury. Nothing says comfort food more than chicken wings and beer, but I’m tired of the bland hot wings we tend to find out here. They’re lacking flavour and just not spicy enough. Luckily I found an easy and tasty recipe to remedy this…

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