Tasty Tuesday: Usha La’s Dabangg Turkey Momo Recipe

As per my previous post raving about jhol momo, here is my favourite way how to eat these little parcels of joy. I still can’t believe that turkey can taste so flavourful! Momos are flavourful and a great way to bond with family. Some of my fondest memories growing up revolve around friends and familyContinue reading “Tasty Tuesday: Usha La’s Dabangg Turkey Momo Recipe”

Tasty Tuesday: Dabangg Jhol Momo!

Nepalis LOVE momos. Momos are Nepalese dumplings, or Nepalese styled gyoza. We typically eat it with achaar, a spicy tomato sauce. It’s a favourite and there are many methods to both preparing the filling and folding the parcels. So after a few weeks of Suraj winging and whining for jhol momo, I finally conceded andContinue reading “Tasty Tuesday: Dabangg Jhol Momo!”

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