Quick Buttery Pasta {Recipe}

Today was a day where I didn’t want to cook, but had no choice. Therefore I wanted to make a tasty meal requiring the least amount of effort. I opted to purchase a few pre-made goodies, which helped dinner for 5 come along within 30 minutes. DINNER: 1 large roast chicken 2 garlic bread baguettes Cream…

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Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

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Basic Béchamel Sauce (white sauce)

Béchamel is considered the mother of all sauces. She is where it all starts. If you want to make a creamy soup? Start with a béchamel. You want a gravy? Béchamel. You want a creamy pasta sauce? BÉCHAMEL! (You get the idea.) It all starts with the roux, a mixture of equal parts fat and…

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