Simple Salmon Fish Curry {Toddler Approved}

Today I’ll be posting another family favourite: fish curry! I like to make mine with salmon, but you can chose any fish you prefer. Nepalis add lemon straight into their fish curry for a slightly tart flavour, but you can just keep lemon wedges on the side, if you prefer. The method is pretty simple,…

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Baingan Bartha – Punjabi Styled Flame-Roasted Eggplant with Spices {Recipe}

Today, I have another recipe for the vegetable that goes by many names: eggplant, aubergine, brinjal. This purple vegetable is extremely versatile and cooked by many different cultures. I quite enjoy eating the Punjabi version, and decided to make it at home for the family for a quick and healthy meal. The recipe is very…

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Tasty Tuesday: Matar Paneer Recipe!

So I’m going to share with you all a great matar paneer recipe I’ve come across. Matar Paneer simply means “peas and cheese.” For those of you unaware of what Paneer is, it is fresh, unsalted, white and crumbly cheese. It’s great to add to curries and although it looks similar to tofu or Feta,…

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Chicken Tikka Masala {Recipe}

So, as you are aware, in my quest for the perfect chicken tikka masala recipe, I came across two contenders for prime tikka masala award status. But here lay the problem – one had too much fenugreek, the other had too little spice. What to do? Mix and match my friends, mix and match. In doing so,…

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Business Review: Ashiana, this is NOT curry!

It all started on Saturday. My husband Suraj and I were having a lazy Saturday and I was craving for some good ol’ naan and curry. Luckily, Suraj never says no to Indian food. Being the snotty restaurateur I am, dear hubby left it to me to find a proper takeaway in Colchester. Now herein…

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