Vegetarian Creamy Pasta (Vivera Veggie Mince)

Here is my lovely creamy bow tie (farfalle) pasta! Doesn’t it look delicious? Well here’s the kicker – it’s completely meat free. But doesn’t it look so much like a non-veg dish? I’ve been eating a lot more vegetarian food lately and found myself stepping away from meat. That’s when I found some meat substitutionsContinue reading “Vegetarian Creamy Pasta (Vivera Veggie Mince)”

Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I triedContinue reading “Organic Dutch Oven Baked Bread {Recipe}”

Mild Thai Yellow Curry {Toddler Approved}

A few days ago, I decided to make things easier for myself by cooking up a one-pot green curry for the whole family. As the ready-made green curry paste is too spicy for Savya, I had to create something separate for him. I used 5 different vegetables, coconut milk and curry powder with nice chunksContinue reading “Mild Thai Yellow Curry {Toddler Approved}”

Delicious Greek Yoghurt Spinach Dip! {Recipe}

If you’re an American, you know spinach dip is a party classic. It’s easy to make, available ready-made for purchase at almost any grocery store, and it’s always the first to disappear off the table! We Californian’s generally like to serve it in a sourdough bread bowl with more bread on the side for dipping,Continue reading “Delicious Greek Yoghurt Spinach Dip! {Recipe}”

Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bellContinue reading “Porcini Mushroom and Cavolo Nero Linguini {Recipe}”

Strawberry Toast {Recipe}

Strawberry toast is literally the easiest thing you can make that is filling yet extremely flavourful. A handful of ingredients will do the trick to make this yummy toast! You can simply eat it for breakfast, or add another slice of toasted bread with cream cheese to turn it into a sandwich for a summerContinue reading “Strawberry Toast {Recipe}”

Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it.  If you’re in England,Continue reading “Butternut Squash Lasagna {Recipe}”

Basic Béchamel Sauce (white sauce)

Béchamel is considered the mother of all sauces. She is where it all starts. If you want to make a creamy soup? Start with a béchamel. You want a gravy? Béchamel. You want a creamy pasta sauce? BÉCHAMEL! (You get the idea.) It all starts with the roux, a mixture of equal parts fat andContinue reading “Basic Béchamel Sauce (white sauce)”

Savoury Hidden Veggie Potato Pancakes {Toddler Approved}

I’ve been making these veggie filled pancakes since little guy started eating real food. They’re very nutritious and very filling. I usually like to make enough for the both of us because it’s so yummy! Tips: remove all water from veg before mixing together. You can do this by placing in a cheese cloth orContinue reading “Savoury Hidden Veggie Potato Pancakes {Toddler Approved}”

Rainbow Rice Recipe {Toddler Approved}

We as parents know the struggle of feeding a small child. I mean let’s be honest, sometimes it’s a struggle to feed ourselves when it’s getting toward the end of the day and you just don’t have the energy, but you don’t want to order in again. There are days I don’t want to cook,Continue reading “Rainbow Rice Recipe {Toddler Approved}”

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