Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I tried…

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Mild Thai Yellow Curry {Toddler Approved}

A few days ago, I decided upon making a one pot green curry for the family, but I needed to do something separate for Savya as the green curry paste is too spicy for him.I used 5 different vegetables, coconut milk and curry powder with nice chunks of potato and chicken to create texture in…

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Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

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Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it.  If you’re in England,…

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Vegan Steamed Momo Recipe {Nepali-styled Gyoza}

Momos are an absolute favourite for many people. They are parcels of fragrant, juicy flavour, eaten with a spicy tomato sauce. Veggie dumplings are always a favourite for those who enjoy momos, but abstain from meat and fish. They are super easy to make, absolutely delicious, and are vegan and dairy-free. Depending on the wrappers…

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Baingan Bartha – Punjabi Styled Flame-Roasted Eggplant with Spices {Recipe}

Today, I have another recipe for the vegetable that goes by many names: eggplant, aubergine, brinjal. This purple vegetable is extremely versatile and cooked by many different cultures. I quite enjoy eating the Punjabi version, and decided to make it at home for the family for a quick and healthy meal. The recipe is very…

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Tasty Tuesday: Dabangg Jhol Momo!

Nepalis LOVE momos. Momos are Nepalese dumplings, or Nepalese styled gyoza. We typically eat it with achaar, a spicy tomato sauce. It’s a favourite and there are many methods to both preparing the filling and folding the parcels. So after a few weeks of Suraj winging and whining for jhol momo, I finally conceded and…

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Tasty Tuesday: Easy Homemade Kimchi

So a little about me – I pretty much love all the cooking flavours of Asia, which are vast and so amazing. I learn about new ones every time I find a new recipe! I probably cook more Chinese and Korean food than that of my own native country of Nepal. Being born in America…

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Tasty Tuesday: Matar Paneer Recipe!

So I’m going to share with you all a great matar paneer recipe I’ve come across. Matar Paneer simply means “peas and cheese.” For those of you unaware of what Paneer is, it is fresh, unsalted, white and crumbly cheese. It’s great to add to curries and although it looks similar to tofu or Feta,…

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