Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I tried…

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Autumn Comfort Food: Lamb Stew {Toddler Approved}

LATELY, I’ve been trying to not only find easy to create recipes that are hearty and full of flavour. I not only have to find recipes for the boys, but also recipes that aren’t going to be so calorie intensive. I wanted something hearty but easy to make, so found this Rustic Lamb Stew recipe…

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Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

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Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it.  If you’re in England,…

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Easy Baked Eggplant Parmesan {Martha Stewart’s Recipe}

During the holidays I prepared two batches of eggplant parmesan. I baked one immediately and froze the other after the baked eggplant slices had cooled to room temperature. Both tasted absolutely delicious. This recipe avoids having to fry the eggplant slices which makes it mess free and much healthier. Win, win!  Tisha’s Tips: This quick…

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Tasty Tuesday: Courgette, Buffalo Mozzarella, Ricotta & Spinach Pizza

I had to pull a recipe out of my personal archives for this week’s Tasty Tuesday, and that recipe includes Jamie Oliver’s Cheat’s Pizza Crust.  Instead of using instant yeast, Jamie Oliver whips up his flour in a processor for that fluffy consistency and then quick cooks his crust in a cast iron skillet on…

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Tasty Tuesday: Silken Tofu in Clay Pot with Enoki Mushroom

So I LOOOOOVE steamed silken tofu. It’s just divine. I bought a clay pot 6 months ago to cook yummy thing in. I’ve noticed that cooking on low heat in a clay pot really enhances the flavour, because it allowing the food to simmer and steam slowly without overlooking cooking in a beautifully insulated clay…

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Tasty Tuesday: Usha La’s Dabangg Turkey Momo Recipe

As per my previous post raving about jhol momo, here is my favourite way how to eat these little parcels of joy. I still can’t believe that turkey can taste so flavourful! Momos are flavourful and a great way to bond with family. Some of my fondest memories growing up revolve around friends and family…

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