Mild Thai Yellow Curry {Toddler Approved}

A few days ago, I decided to make things easier for myself by cooking up a one-pot green curry for the whole family. As the ready-made green curry paste is too spicy for Savya, I had to create something separate for him. I used 5 different vegetables, coconut milk and curry powder with nice chunks…

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Tasty Tuesday: Matar Paneer Recipe!

So I’m going to share with you all a great matar paneer recipe I’ve come across. Matar Paneer simply means “peas and cheese.” For those of you unaware of what Paneer is, it is fresh, unsalted, white and crumbly cheese. It’s great to add to curries and although it looks similar to tofu or Feta,…

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Cooking up a Storm

So this week, I’ve been cooking up a storm. Not only because I’ve been feeling motivated, but also because Suraj and his Mum have fallen ill, so kitchen duties have completely fallen to yours truly. The other day I was excited to start using Chinese five spice (I love using star anise) so I decided…

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Cooking Saag Paneer & Chicken Tikka Masala {Recipes}

Following the worst Indian food I’ve ever had in my life, I made what I consider, the best Indian comfort food in the comfort of our home. Menu: Saag Paneer, Chicken Tikka Masala, Saffron Boiled Rice with Ghee (clarified butter). SAAG PANEER: I found a recipe on BBC Food. Step-by-step instructions: CHICKEN TIKKA MASALA: I…

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