Easy Baked Eggplant Parmesan {Martha Stewart’s Recipe}

During the holidays I prepared two batches of eggplant parmesan. I baked one immediately and froze the other after the baked eggplant slices had cooled to room temperature. Both tasted absolutely delicious. This recipe avoids having to fry the eggplant slices which makes it mess free and much healthier. Win, win!  Tisha’s Tips: This quick…

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Cauliflower Broccoli Cheese Casserole {Toddler Approved!}

Hey folks! Today I’m posting a recipe for my Cauliflower Broccoli Cheese Casserole without a photo, because I totally forgot to photograph it before we ate it. Like an idiot. Whatever. We were hungry. I will make it again and update it. But for now, a Tasty Tuesday recipe! This recipe is also TODDLER APPROVED! …

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