Korean BBQ Chicken (Dak Bulgogi)

Thanks to Hyosun of Korean Bapsaang, my family now has a new favourite dish! Korean BBQ is always delicious. It’s grilled, full of flavour, and healthy. It’s like chicken teriyaki, but better. As I’ve been trying to phase out most red meats without giving up  rich flavours, this dish really hit the spot for both…

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Tasty Tuesday: Sweet and Spicy Prawn (KKanpung Saeu)

This prawn dish is hubby’s favourite, and while it is a bit time intensive, it’s absolutely worth it. Sweet, sour, and spicy prawns are always delicious! This particular recipe is a Korean twist on a popular Chinese dish. Do keep in mind that if fish isn’t your thing, you can swap the prawn out for…

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Cooking up a Storm

So this week, I’ve been cooking up a storm. Not only because I’ve been feeling motivated, but also because Suraj and his Mum have fallen ill, so kitchen duties have completely fallen to yours truly. The other day I was excited to start using Chinese five spice (I love using star anise) so I decided…

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