Mild Thai Yellow Curry {Toddler Approved}

A few days ago, I decided to make things easier for myself by cooking up a one-pot green curry for the whole family. As the ready-made green curry paste is too spicy for Savya, I had to create something separate for him. I used 5 different vegetables, coconut milk and curry powder with nice chunks…

Read More

Tasty Tuesday: KFC (Korean Fried Chicken) aka Dakgangjeong

I love chicken wings, especially when they are deliciously crunchy and savoury. Nothing says comfort food more than chicken wings and beer, but I’m tired of the bland hot wings we tend to find out here. They’re lacking flavour and just not spicy enough. Luckily I found an easy and tasty recipe to remedy this…

Read More

Tasty Tuesday: Battle of the Brands! Mae Ploy VS Maesri

For this week’s Tasty Tuesday, I thought I’d share my personal experience with home cooking and making Thai-styled green curry at home. It’s a battle between curry brands Mae Ploy and Maesri! Which will make the most delicious green curry?    Scenario: Last Saturday I decided to cook up some green curry. Previously, we had…

Read More

Tasty Tuesday: Chicken Soup for the Soul {Recipe}

Remember how back in the day, the “Chicken Soup for the Soul” books were super trendy? I remember I had one for the dog lovers and teenage soul. I’m sure we had more than just that; they are probably sitting somewhere alongside old Walkmans, dated college textbooks, and other ancient paraphernalia in my parents house. …

Read More

Chicken Tikka Masala {Recipe}

So, as you are aware, in my quest for the perfect chicken tikka masala recipe, I came across two contenders for prime tikka masala award status. But here lay the problem – one had too much fenugreek, the other had too little spice. What to do? Mix and match my friends, mix and match. In doing so,…

Read More

Cooking up a Storm

So this week, I’ve been cooking up a storm. Not only because I’ve been feeling motivated, but also because Suraj and his Mum have fallen ill, so kitchen duties have completely fallen to yours truly. The other day I was excited to start using Chinese five spice (I love using star anise) so I decided…

Read More