Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I triedContinue reading “Organic Dutch Oven Baked Bread {Recipe}”

The Great 6-Hour Tantrum of September

The start of September 2017 shall forever be known as the emergence of the Great 6-Hour Tantrum of September, when Savya literally lost his shit about everything until he fell asleep well past his naptime. I nearly lost my mind, and had no respite because my husband was in Amsterdam for a 3-day work trip,Continue reading “The Great 6-Hour Tantrum of September”

Flooding in Nepal: Fundraising for Terai

The 2015 Nepal earthquake was devastating, decimating many poor villages outside of the capital. Most of the money wired to the government still have not reached the smaller villages, and that which did was not enough to rebuild their homes. If it were not for the funds sent through the hands of non-profit organizations likeContinue reading “Flooding in Nepal: Fundraising for Terai”

Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bellContinue reading “Porcini Mushroom and Cavolo Nero Linguini {Recipe}”

Bioré Charcoal Pore Strips {Product Review}

I think I was in middle school when they Bioré pore strips first came out? Somewhere around early 2000. All I remember is that were they deemed as revolutionary. Of course, they never worked for me because they hurt so bad when I removing hat I would resort to softening them with water to takeContinue reading “Bioré Charcoal Pore Strips {Product Review}”

Toddler Approved: Turkey and Veggies {Serve w/ Rice or Pasta}

When Savya was unwell a few weeks ago, he refused to eat anything. This made me even more stressed out than usual. How was I going to entice his appetite to come back? I did everything I could to try and make yummy and nutritious foods. Anything to make him eat more than 5 mouthfulsContinue reading “Toddler Approved: Turkey and Veggies {Serve w/ Rice or Pasta}”

Natural Exfoliation – A Water Responsible Option? {Konjac Sponge}

As of recent years, the knowledge has increased behind microbeads and how bad they are for the environment. Microbeads are found in every major exfoliation product used out there. Bliss? Yep. Neutrogena? You betcha.  It’s very difficult to filter out those tiny beads when during drinking water treatment. This means that it goes back intoContinue reading “Natural Exfoliation – A Water Responsible Option? {Konjac Sponge}”

Fresh Faced Friday: Boots {Mini} Beauty Haul!

So I went into boots for hair mousse and ended up coming out with anything but. I mean I had a good reason! I wanted a Bumble and Bumble product, but it wasn’t available. Tell me WHY only select Boots in England have them? Good luck if you’re in North Essex. *holds forehead* Anyway, thisContinue reading “Fresh Faced Friday: Boots {Mini} Beauty Haul!”

Easy Homemade Kimchi

So a little about me – I pretty much love all the cooking flavours of Asia, which are vast and so amazing. I learn about new ones every time I find a new recipe! I probably cook more Chinese and Korean food than that of my own native country of Nepal. Being born in AmericaContinue reading “Easy Homemade Kimchi”

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