Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it.  If you’re in England,…

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Basic Béchamel Sauce (white sauce)

Béchamel is considered the mother of all sauces. She is where it all starts. If you want to make a creamy soup? Start with a béchamel. You want a gravy? Béchamel. You want a creamy pasta sauce? BÉCHAMEL! (You get the idea.) It all starts with the roux, a mixture of equal parts fat and…

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Tasty Tuesday: Easy-Peasy Mac & Cheesy! (Add Some Bacon If You Please-y)

Hey guys! So today I will be talking about a super easy recipe for our fav comfort food: Macaroni and Cheese! It’s a great homemade alternative to boxed mac and cheese. It’s literally so easy that you will be asking yourself why you ever bought Kraft’s Mac and Cheese. Want to eat clean? Make it…

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