Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

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Savoury Hidden Veggie Potato Pancakes {Toddler Approved}

I’ve been making these veggie filled pancakes since little guy started eating real food. They’re very nutritious and very filling. I usually like to make enough for the both of us because it’s so yummy! Tips: remove all water from veg before mixing together. You can do this by placing in a cheese cloth or…

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Rainbow Rice Recipe {Toddler Approved}

We as parents know the struggle of feeding a small child. I mean let’s be honest, sometimes it’s a struggle to feed ourselves when it’s getting toward the end of the day and you just don’t have the energy, but you don’t want to order in again. There are days I don’t want to cook,…

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Tasty Tuesday: Silken Tofu in Clay Pot with Enoki Mushroom

So I LOOOOOVE steamed silken tofu. It’s just divine. I bought a clay pot 6 months ago to cook yummy thing in. I’ve noticed that cooking on low heat in a clay pot really enhances the flavour, because it allowing the food to simmer and steam slowly without overlooking cooking in a beautifully insulated clay…

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Tasty Tuesday: Usha La’s Dabangg Turkey Momo Recipe

As per my previous post raving about jhol momo, here is my favourite way how to eat these little parcels of joy. I still can’t believe that turkey can taste so flavourful! Momos are flavourful and a great way to bond with family. Some of my fondest memories growing up revolve around friends and family…

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Tasty Tuesday: Fresh VS. Dried Shiitake Mushroom

The shiitake mushroom is extremely flavourful and versatile. In fact, this mushroom is one of my favourites. You can add it to soups or stir fry with veg. As it has texture, you can even use it as a vegetarian substitute it for meat dishes and still keep a hearty flavour.  Shiitake is available both…

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Tasty Tuesday: The Sukuti Life

Nepali’s absolutely love sukuti. The word itself makes most people’s mouth start to water. What is sukuti? It is goat meat that has been smoked under a fire and dried very well. Almost like a very thick, jerky. It’s stored and used to make curries, stews, and other delicious Nepalese foods to warm the belly…

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Tasty Tuesday: Peanut Sauce Noodles with Sautéed Veggies. 

Last week I had made Vietnamese spring rolls because it was hot and I was craving flavour without having to cook under heat. I made a lot of peanut sauce and having some left over the next day, I decided to make peanut sauce noodles. It was so good, and I barely had to cook…

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Kimchi Obsession 

So I’ve been obsessed with kimchi since like… forever. Why? It’s bloody DELICIOUS. However, the choices are sparse in Colchester. You only get Mat Kimchi (cut Napa cabbage) and although tasty, you sometimes just want something different! Therefore, I made kimchi today.   Note: I don’t speak or write in Korean. The characters and names…

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