Rainbow Rice Recipe {Toddler Approved}

We as parents know the struggle of feeding a small child. I mean let’s be honest, sometimes it’s a struggle to feed ourselves when it’s getting toward the end of the day and you just don’t have the energy, but you don’t want to order in again. There are days I don’t want to cook,…

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Mung Bean Jelly Banchan!

So you guys know I love Korean food. My fav restaurant in my hometown of Fremont, California is a little place called Mom’s Tofu. They have amazing food there that makes you feel happy, full, and unlike eating out at most restaurants, it doesn’t make you regret it the day after. Fresh, flavourful, and tasty…

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Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림)

Lotus root has a beautiful texture, almost in between a potato and a radish. This dish was so good that even my toddler nibbled on it! Original recipe by Maangchi. Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림) Prep time: 5 minutes Total cook time: 1 hour and 20 minutes INGREDIENTS: 1 pound skinned and trimmed lotus roots…

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Vegan Steamed Momo Recipe {Nepali-styled Gyoza}

Momos are an absolute favourite for many people. They are parcels of fragrant, juicy flavour, eaten with a spicy tomato sauce. Veggie dumplings are always a favourite for those who enjoy momos, but abstain from meat and fish. They are super easy to make, absolutely delicious, and are vegan and dairy-free. Depending on the wrappers…

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It’s Pancake Day! {American Style Pancake Recipe}

Okay, so pancake day almost ALWAYS creeps up on me, but I can still whip up a batch in no time thanks to a trusty homemade recipe I found years ago online. In the US, I used to always grab Bisquick and just make the batter, but I now prefer to whip it up at…

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Butternut Squash Soup with Red Chilli and Crème Fraîche 

This is hubby’s favourite soup. Although he isn’t a huge fan of butternut squash, he always goes bonkers for this soup. It’s creamy, with a bit of heat from the red chillies, and packed with flavour. I usually save this for the holidays or for large family gatherings. This is because it’s easy to make…

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No Milk, No Egg American Style Biscuits {Scones}

Okay we’ve all been there. Somehow it’s mealtime, we open the fridge and there’s nothing there. When did the fridge get so barren? Now you’re starving, and there’s nothing to eat. Not even bread for a sandwich. There’s rice, but you can’t be bothered to cook it. What to do?  Make these no milk, no…

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Baingan Bartha – Punjabi Styled Flame-Roasted Eggplant with Spices {Recipe}

Today, I have another recipe for the vegetable that goes by many names: eggplant, aubergine, brinjal. This purple vegetable is extremely versatile and cooked by many different cultures. I quite enjoy eating the Punjabi version, and decided to make it at home for the family for a quick and healthy meal. The recipe is very…

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Easy Baked Eggplant Parmesan {Martha Stewart’s Recipe}

During the holidays I prepared two batches of eggplant parmesan. I baked one immediately and froze the other after the baked eggplant slices had cooled to room temperature. Both tasted absolutely delicious. This recipe avoids having to fry the eggplant slices which makes it mess free and much healthier. Win, win!  Tisha’s Tips: This quick…

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Cauliflower Broccoli Cheese Casserole {Toddler Approved!}

Hey folks! Today I’m posting a recipe for my Cauliflower Broccoli Cheese Casserole without a photo, because I totally forgot to photograph it before we ate it. Like an idiot. Whatever. We were hungry. I will make it again and update it. But for now, a Tasty Tuesday recipe! This recipe is also TODDLER APPROVED! …

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