Aloo Ko Achaar (Nepali Spicy Potatoes)

One of my favourite recipes is my Mom’s famous spicy potato dish. Any time someone asks for my Mom to make something, they always ask her to make this and her famously spicy achaar. Ah, my mouth is just watering thinking about it! INGREDIENTS: 750g small potatoes 1 tbsp salt 1/3 cup lemon juice 3/4…

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Vegetarian Creamy Pasta (Vivera Veggie Mince)

Here is my lovely creamy bow tie (farfalle) pasta! Doesn’t it look delicious? Well here’s the kicker – it’s completely meat free. But doesn’t it look so much like a non-veg dish? I’ve been eating a lot more vegetarian food lately and found myself stepping away from meat. That’s when I found some meat substitutions…

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How to Create a Colourful Veggie Platter {Recipe}

I created this fun platter for a family gathering. What’s the best way to do start making your own? Pick a platter, count how many areas there are for placing food items, and pick out some colourful, yummy goodies that everybody likes. In this case, I picked out tortilla chips, beetroot, baby plum tomatoes, cucumber,…

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Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I tried…

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Delicious Greek Yoghurt Spinach Dip! {Recipe}

If you’re an American, you know spinach dip is a party classic. It’s easy to make, available ready-made for purchase at almost any grocery store, and it’s always the first to disappear off the table! We Californian’s generally like to serve it in a sourdough bread bowl with more bread on the side for dipping,…

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Wild Mushroom & Okra Stir-Fry {Recipe}

So my Mother-In-Law and I were combing through our fridge one night while looking for veggies to combine in a dish for our dinner. We ended up making this delicious dish with okra and wild mushrooms. I definitely did NOT expect it to taste this good, but wow, did this simple dish really make our…

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Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

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Strawberry Toast {Recipe}

Strawberry toast is literally the easiest thing you can make that is filling yet extremely flavourful. A handful of ingredients will do the trick to make this yummy toast! You can simply eat it for breakfast, or add another slice of toasted bread with cream cheese to turn it into a sandwich for a summer…

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Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it.  If you’re in England,…

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