Vegetarian Dishes – Life with Tisha

Sautéed Fennel {Recipe}

By: tishamgrg November 19, 2019November 19, 2019

Sauteed fennel is a vegetable a lot of people are unfamiliar with. Some people don’t like the flavour, some don’t know how to cook it, hence generally avoiding it. I’m here to tell you some good facts about fennel! It’s extremely healthy, cuts down on gas, and helps with digestion. When I was pregnant, I…

Vegetarian Creamy Pasta (Vivera Veggie Mince)

Here is my lovely creamy bow tie (farfalle) pasta! Doesn’t it look delicious? Well here’s the kicker – it’s completely meat free. But doesn’t it look so much like a non-veg dish? I’ve been eating a lot more vegetarian food lately and found myself stepping away from meat. That’s when I found some meat substitutions…

How to Create a Colourful Veggie Platter {Recipe}

By: tishamgrg February 12, 2018February 9, 2018

Food, Tisha's Life, Vegetarian Dishesappetisers, appetizers, guests, healthy appetisers, healthy foods, healthy snacks, snack foods, snack plate, snack platter, vegan platter, vegetarian platter, veggie platter, veggie recipeLeave a Comment

I created this fun platter for a family gathering. What’s the best way to do start making your own? Pick a platter, count how many areas there are for placing food items, and pick out some colourful, yummy goodies that everybody likes. In this case, I picked out tortilla chips, beetroot, baby plum tomatoes, cucumber,…

Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I tried…

Delicious Greek Yoghurt Spinach Dip! {Recipe}

If you’re an American, you know spinach dip is a party classic. It’s easy to make, available ready-made for purchase at almost any grocery store, and it’s always the first to disappear off the table! We Californian’s generally like to serve it in a sourdough bread bowl with more bread on the side for dipping,…

Wild Mushroom & Okra Stir-Fry {Recipe}

By: tishamgrg September 1, 2017September 2, 2017

Asian Cuisine, Food, Vegetarian DishesLeave a Comment

So my Mother-In-Law and I were combing through our fridge one night while looking for veggies to combine in a dish for our dinner. We ended up making this delicious dish with okra and wild mushrooms. I definitely did NOT expect it to taste this good, but wow, did this simple dish really make our…

Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

Strawberry Toast {Recipe}

Strawberry toast is literally the easiest thing you can make that is filling yet extremely flavourful. A handful of ingredients will do the trick to make this yummy toast! You can simply eat it for breakfast, or add another slice of toasted bread with cream cheese to turn it into a sandwich for a summer…

Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it. If you’re in England,…

Basic Béchamel Sauce (white sauce)

Béchamel is considered the mother of all sauces. She is where it all starts. If you want to make a creamy soup? Start with a béchamel. You want a gravy? Béchamel. You want a creamy pasta sauce? BÉCHAMEL! (You get the idea.) It all starts with the roux, a mixture of equal parts fat and…

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