Pizza, Pasta, and Potatoes – Life with Tisha

Vegetarian Creamy Pasta (Vivera Veggie Mince)

Here is my lovely creamy bow tie (farfalle) pasta! Doesn’t it look delicious? Well here’s the kicker – it’s completely meat free. But doesn’t it look so much like a non-veg dish? I’ve been eating a lot more vegetarian food lately and found myself stepping away from meat. That’s when I found some meat substitutions…

Butternut Squash and Chorizo Carbonara {Recipe}

By: tishamgrg November 13, 2017November 13, 2017

Food, Pizza, Pasta, and PotatoesLeave a Comment

The other day I found this recipe on Tesco’s website and it was surprisingly good. So much that little one even ate some the next day. I’d say that was a win! I’ve copied in the details if you want to try this out, or go here for the original recipe. BUTTERNUT SQUASH & CHORIZO…

Organic Dutch Oven Baked Bread {Recipe}

I’ve been really excited about my latest baking expedition, which is of baking bread in a Dutch Oven, or a cast iron pot. A Dutch Oven is a covered earthenware or cast-iron container for cooking casseroles. I have two of these and I had no idea how easy baking bread could be until I tried…

Autumn Comfort Food: Lamb Stew {Toddler Approved}

LATELY, I’ve been trying to not only find easy to create recipes that are hearty and full of flavour. I not only have to find recipes for the boys, but also recipes that aren’t going to be so calorie intensive. I wanted something hearty but easy to make, so found this Rustic Lamb Stew recipe…

Tomato & Mascarpone Pasta Sauce {Toddler Approved!}

By: tishamgrg September 29, 2017September 27, 2017

Food, Pizza, Pasta, and Potatoes, Toddler Approved MealsLeave a Comment

If you follow me on IG (@LifeWithTisha), you know that I bought some Annabel Karmel read-meals for the freezer. It comes in handy on days where I’m not hungry but I know little man is, or when I’m just too exhausted to cook, but I don’t want Savya to eat junk. I picked Annabel Karmel…

Delicious Greek Yoghurt Spinach Dip! {Recipe}

If you’re an American, you know spinach dip is a party classic. It’s easy to make, available ready-made for purchase at almost any grocery store, and it’s always the first to disappear off the table! We Californian’s generally like to serve it in a sourdough bread bowl with more bread on the side for dipping,…

Porcini Mushroom and Cavolo Nero Linguini {Recipe}

This bowl of deliciousness is actually a pasta I randomly made out of necessity for lunch one day. It was the day before we went for our weekly shop, and the fridge was looking sparce. I was out of most things except for a bit of cavolo nero (black kale) and leftover raw red bell…

Butternut Squash Lasagna {Recipe}

Okay folks, ask and you shall receive. I’ve now pretty much perfected this dish to my own preferences, but obviously, you can do whatever you want with it. While I use spinach, you can always sub for kale. I wouldn’t sub the butternut squash though – there’s really nothing like it. If you’re in England,…

Basic Béchamel Sauce (white sauce)

Béchamel is considered the mother of all sauces. She is where it all starts. If you want to make a creamy soup? Start with a béchamel. You want a gravy? Béchamel. You want a creamy pasta sauce? BÉCHAMEL! (You get the idea.) It all starts with the roux, a mixture of equal parts fat and…

Savoury Hidden Veggie Potato Pancakes {Toddler Approved}

I’ve been making these veggie filled pancakes since little guy started eating real food. They’re very nutritious and very filling. I usually like to make enough for the both of us because it’s so yummy! Tips: remove all water from veg before mixing together. You can do this by placing in a cheese cloth or…

	Charlestak on MOTD! [Products + Pics]
	tishamgrg on Vegan Steamed Momo Recipe {Nep…
	Bridgett on Vegan Steamed Momo Recipe {Nep…
	Karen Wright on Baby Monitor Mishaps: What to…
	Review: Sleepyhead o… on Tutti Bambini 7 Piece Barcelon…