Wild Mushroom & Okra Stir-Fry {Recipe}

So my Mother-In-Law and I were combing through our fridge one night while looking for veggies to combine in a dish for our dinner. We ended up making this delicious dish with okra and wild mushrooms. I definitely did NOT expect it to taste this good, but wow, did this simple dish really make our…

Read More

Rainbow Rice Recipe {Toddler Approved}

We as parents know the struggle of feeding a small child. I mean let’s be honest, sometimes it’s a struggle to feed ourselves when it’s getting toward the end of the day and you just don’t have the energy, but you don’t want to order in again. There are days I don’t want to cook,…

Read More

Mung Bean Jelly Banchan!

So you guys know I love Korean food. My fav restaurant in my hometown of Fremont, California is a little place called Mom’s Tofu. They have amazing food there that makes you feel happy, full, and unlike eating out at most restaurants, it doesn’t make you regret it the day after. Fresh, flavourful, and tasty…

Read More

Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림)

Lotus root has a beautiful texture, almost in between a potato and a radish. This dish was so good that even my toddler nibbled on it! Original recipe by Maangchi. Soy-Braised Lotus Root (Yeon-geun-jorim 연근조림) Prep time: 5 minutes Total cook time: 1 hour and 20 minutes INGREDIENTS: 1 pound skinned and trimmed lotus roots…

Read More

Dorama + Rabbokki! A 10-Minute Ramyun + Ttokkbokki Recipe

I love ttokkbokki, and to be honest, fell in love with it after discovering Korean dramas and how amazing they are. Korean dramas love to show great food scenes and every drama has at least one scene where the main characters go to eat spicy rice cakes. Characters always described ttokkkbokki as chewy, sweet, spicy,…

Read More

Korean spicy barbecue pork belly lettuce wraps + spicy dipping sauce {Dwaejibulgogi +Ssamjang}

So one of my favourite foods is dwaejibulgogi, korean spicy pork belly bqq! It’s deliciously chewy, sweet and spicy. When eaten with lettuce wraps, you get a crisp, clean bite that compliments the many flavours of the meat and spicy dipping sauce. This recipe is super easy to make. Although the original recipe calls for…

Read More

Pajeon – Savoury Korean Green Onion Pancakes {Recipe}

I love green onion and I love savoury pancakes, especially Korean ones. My mom and I would always get the readymade ones from Trader Joes because they were so delicious. Little did I know how ridiculously easy it is to make your own. Much more tasty as well!  Green onion is also known as spring…

Read More

Tasty Tuesday: Sweet and Spicy Prawn (KKanpung Saeu)

This prawn dish is hubby’s favourite, and while it is a bit time intensive, it’s absolutely worth it. Sweet, sour, and spicy prawns are always delicious! This particular recipe is a Korean twist on a popular Chinese dish. Do keep in mind that if fish isn’t your thing, you can swap the prawn out for…

Read More

Tasty Tuesday: Silken Tofu in Clay Pot with Enoki Mushroom

So I LOOOOOVE steamed silken tofu. It’s just divine. I bought a clay pot 6 months ago to cook yummy thing in. I’ve noticed that cooking on low heat in a clay pot really enhances the flavour, because it allowing the food to simmer and steam slowly without overlooking cooking in a beautifully insulated clay…

Read More

Tasty Tuesday: KFC (Korean Fried Chicken) aka Dakgangjeong

I love chicken wings, especially when they are deliciously crunchy and savoury. Nothing says comfort food more than chicken wings and beer, but I’m tired of the bland hot wings we tend to find out here. They’re lacking flavour and just not spicy enough. Luckily I found an easy and tasty recipe to remedy this…

Read More