Tired of peeling ginger and losing so much of it?
Well, it’s an amazing spice, but also not cheap. So how do you get the most of out of it and peel off that outside skin without losing so much of the good stuff inside?
Easy – GRAB A SPOON!
“A spoon?” you ask. “Tisha, you must have lost your mind.”
No my friend, trust me on this. In fact, thank Jamie Oliver for this little life hack. As he says, it barely peels the brown skin off, and voila, it’s ready for some chopping action.
Watch the video for tips on YouTube: https://www.youtube.com/watch?v=v908vjRX8Gc